Everyday cooking funnies 2

This isn’t actually a cooking funny so much as it is an irony about kids.

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I don’t know about you but I love caramel apples. I’ll take them in slices slathered in caramel drizzle…

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… or on a stick with nuts.

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But can you guess what my sweet little girl said when I sliced a beautiful Fuji apple this afternoon & drizzled it with caramel?

“I don’t want any.” And she said it with a wrinkled nose too.

What I would like to know is why. I thought kids were supposed to love sweets!

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Oh well. More for me I guess.

YUM!

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God Bless You!

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We’re still here. I promise. Just a few minor setbacks…

 

On second glance, I am not as thrilled with “Baking Through the Bible” as I was at first.

Oh, it looks good on the surface. The pictures are pretty. The stories sound good (I prefer KJV myself but most don’t so it works) and the recipes seem amazing. Until you try to actually do them.

First, most of them are NOT anything a young child would actually eat. I know, I know, I should have looked closer when I read through it and promised you all a walk through the recipes with my kids. But I didn’t and now we’re stuck with a bunch of recipes they won’t touch and 5 cookie recipes that are essentially the same exact cookie. And the kids are not exactly thrilled with this cookie. If it were tastier, they would love it but kids, they’re picky. It’s great that they look pretty but to actually get a kid to eat something, it has to taste good too.

So I could have made you all sit through 20 blog posts where I basically take you through the motions but have no real advice other than the kiddos probably won’t like this recipe, but it’s so much nicer to spare you that in my opinion.

So I will be back next week with a brand new step by step with some basic cooking lessons we’ve been doing with just normal everyday recipes.

…until I find some NEW recipes they will like.

THANK YOU for sticking with me!

 

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God Bless You!

Yes we’re still here. No we haven’t forgotten you.

A little laugh to start your day…

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Yes! We’re still here and No, we haven’t forgotten you.

My son is really (and I stress the word really) having fun cooking eggs. He makes them almost every morning and on days we have to leave too early, they usually end up being his lunch or dinner.

I had no idea he would enjoy cooking so much!

But I guess I should have. He is my son after all…

Our next project will be this weekend some time. There are several things I’ve wanted to teach that have been eclipsed by the love of eggs.

I’m not going to rain on his parade. He’s having so much fun!

Until next time.

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God Bless You!