My son the chef.

20140623-115404.jpg My son is a much more creative cook than I have ever been and he loves coming up with his very own creative concoctions.

This time it’s something he calls a “Fried Egg Omelet”

And it’s just what it sounds like so you can do it too!


Fried Egg Omelet

2 eggs
2 Tablespoons Butter
Milk, salt & pepper to taste
Shredded sharp cheddar cheese

Warm up a small skillet and put in 1 Tbs of butter to melt.

Scramble 1 egg with milk, salt & pepper to taste. Pour into heated skillet.

Allow to cook completely. Flip carefully and cook other side fully.

Remove finished omelet to waiting plate.

Fry your other egg(using the other Tbs of butter).

When cooked to taste, remove carefully from heat, place on top of omelet, sprinkle with cheese and fold in half.



As you see from the picture above, he is! It was a struggle to get him to stop eating so I could take a picture…

I will have to start teaching him more things to cook and see what he comes up with!

God Bless!